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RURAL COMMUNITY WORKERS v. SMITHFIELD FOODS, INC.

No. 5:20-CV-06063-DGK.

459 F.Supp.3d 1228 (2020)

RURAL COMMUNITY WORKERS A LLIANCE and Jane Doe, Plaintiffs, v. SMITHFIELD FOODS, INC. and Smithfield Fresh Meats Corp., Defendants.

United States District Court, W.D. Missouri, Saint Joseph Division.

Signed May 5, 2020.

Attorney(s) appearing for the Case

David S. Muraskin, Pro Hac Vice, Stephanie K. Glaberson, Pro Hac Vice, Karla Gilbride, Pro Hac Vice, Public Justice, P.C., Washington, DC, David Seligman, Pro Hac Vice, Juno Turner, Pro Hac Vice, Denver, CO, Gina Chiala, Heartland Center for Jobs and Freedom, Kansas City, MO, for Plaintiffs.

Alexandra B. Cunningham, Pro Hac Vice, Hunton Andrews Kurth, Richmond, VA, Jean Paul Bradshaw, II, Mara Halpert Cohara, Lathrop GPM LLP, Kansas City, MO, Susan F. Wiltsie, Pro Hac Vice, Hunton Andrerws Kurth LLP, Washington, DC, for Defendants.

ORDER GRANTING DEFENDANTS' MOTION TO DISMISS

This lawsuit arises from Plaintiffs' allegations that Defendant Smithfield Foods, Inc. and its wholly owned subsidiary, Defendant Smithfield Fresh Meats Corporation (collectively, "Smithfield") have failed to adequately protect workers at its meat processing...

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