DENNIS, Justice.
"T'aint Creole, t'aint Cajun, t'aint French, t'aint country American, t'aint good." So began a critique of the cuisine served at Maison de Mashburn, a restaurant near Hammond, which appeared in the "Underground Gourmet" column of the June 22, 1974 New Orleans States-Item newspaper. Shortly after the article was published Donald J. Mashburn, owner and operator of Maison de Mashburn, filed a defamation suit against the column's author, Richard H. Collin...
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